国東たこ(国東市)
KUNISAKI OCTOPUS / Kunisaki City
国東たこ (国東市)
日本人にとってなじみ深い食材、タコ。「国東タコ」は、国東半島沖の激しい潮流にもまれて育つため、身が締まり、弾力のある食感とかむほどに広がるうま味が魅力です。
地元では家庭料理から飲食店のメニューまで幅広く親しまれており、定番の刺し身やたこ飯はもちろん、ちゃんぽん、天丼、パスタなど多彩な調理法で登場します。海がすぐそばにある国東市ならではの、新鮮な海の恵みを感じられる食材です。
KUNISAKI OCTOPUS / Kunisaki City
Octopus is a familiar food for Japanese people. Kunisaki Octopus is particularly flavoursome, due to the strong currents off the Kunisaki Peninsula, resulting in a firm, elastic texture and a delightful flavour that deepens with each bite.
It is widely enjoyed in various local cuisines, ranging from home–cooked meals to restaurant menus, including dishes like champon noodles, tendon (tempura rice bowl), and pasta, not to mention the standard sashimi and octopus rice. Kunisaki Octopus is a distinctive ingredient unique to Kunisaki City’s coastal location, which showcases the fresh bounty of the sea.