Oita Essentials
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Oita Essentials
Oita Essentials Oita Essentials
宝泉寺温泉郷

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宝泉寺温泉郷 HOSENJI ONSEN VILLAGE

This book is packed full of ‘essentials’, that are indispensable when talking about Oita. We hope this guide is a gateway for those unfamiliar with Oita, whether from Japan or abroad, offering insight into what Oita is really like among the many regions of Japan.

For locals or those acquainted with Oita, many of the places in the book may be familiar. However, by looking at them again with fresh eyes, you may discover new aspects and find yourself pleasantly surprised. We compiled this guide hoping to bring you moments of rediscovery and delightful new insights.

One of the charms of Oita, we feel, is that even in well-known tourist spots, the scenery reflects everyday life. The local inhabitants who live and breathe there, shine quietly, with their culture and daily activities becoming a natural extension of this scenery. The light and gentle breeze felt only on that day and at that moment, along with the conversations exchanged with locals or fellow visitors, forge, and build upon, a deeper and more meaningful connection between visitors and Oita.

The book contains only a slice of what Oita has to offer. We hope that the narratives behind each of the essentials featured will inspire readers to discover their own ways of appreciating and exploring Oita, developing a love for the region.

Oita Prefectural Government

3-3-1 Otemachi, Oita-shi,
Oita 870-8501
Tel

097-506-2112

Fax

097-506-1729

Email

a14180@pref.oita.lg.jp

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PEARS / All-Oita

PEARS / All-Oita

Pears are a popular autumn treat, loved by many for their unique crispy texture, sweetness and juiciness.

Oita Prefecture is known as a famous pear–growing region, with Hita and Yufu City in particular being blessed with the unique climatic conditions of a basin with significant temperature differences between morning and evening, fostering conditions where pear farming flourishes.

A wide range of pear varieties, including Niitaka, Hosui and Akizuki, are available from August to December. In season, many farms offer roadside stands and pick–your–own activities, which can be a fun stop during your trip. Among these, the Niitaka pear, which is sold from late September to October, is a popular variety, known for its large over–palm–sized fruit that is very sweet. If you have the chance, be sure to pick up one of these Oita pears, which are so large they can barely be held with both hands, and taste it for yourself.

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